罗嬢嬢鲜抄手Luo Niang Niang

非常非常推荐大家来吃一下，这家是很正宗的川渝味道。地点在欧南园附近，从牛舌水走过来也很方便。店里的环境很好，他家的这个抄手都是老板和老板娘现包的，据说连抄手皮都是自己做的。入口能感觉出来非常的滑，非常的薄，应该不是买的抄手皮。 然后他家各类小菜炒菜也很好吃，主要是价格也很便宜，店里氛围又很好，这个装修我真的很喜喜欢。 能感觉到老板是用心在做餐饮的。I highly recommend everyone try this place — it’s genuinely authentic Sichuan-Chongqing flavour. It’s near Outram Park, a short walk from Chinatown. The shop is lovely, and the wontons are wrapped by the owners themselves — they even make the skins by hand. You can tell the difference: smooth and thin, not store-bought. The small dishes and stir-fries are great too, prices are very reasonable, and the atmosphere is wonderful — I really love the decor. You can feel the owners truly put their heart into it.

特地大老远来这家重庆餐馆品尝一下重庆味道。小龙虾个大新鲜，味道也是一绝。卤鹅配秘制辣椒真是锦上添花。鲜抄手和酱肉包更是家乡的味道。环境和餐具的搭配让人秒回80年代。厕所干净清香，更有贴心的头绳，吸油纸，棉签等。服务周到，让人感觉很亲切。由于我们的酱肉包上得有点迟，老板娘贴心的和我们打招呼，更是送了一份甜品。太感谢了。最后我想说，在新加坡有这样的小店可以吃到正宗的重庆味道是件幸福的事。希望生意兴隆！I came all the way to taste authentic Chongqing cuisine. The crayfish are big, fresh and delicious. The braised goose with house-made chilli is the perfect pairing. The fresh wontons and savoury pork buns taste like home. The decor and tableware transport you straight back to the 1980s. Even the toilet is clean and fragrant, with thoughtful touches like hair ties, oil-blotting sheets and cotton buds. The service is warm and friendly. When our pork buns were a little late, the owner came over to apologise and even gave us a free dessert. I’m so grateful. It’s a blessing to have an authentic taste of Chongqing in Singapore. Wishing them great success!

很正宗的重庆味，辣椒螃蟹超有味，肉满满的，香辣过瘾；蹄花也炖得软烂烂的，和店里自制的山胡椒蘸水特别配；抄手都是现包的，红油汤底巨香Very authentic Chongqing flavour. The chilli crab is packed with flavour — generous meat, spicy and satisfying. The pork trotters are braised until soft, perfect with the house mountain-pepper dipping sauce. The wontons are freshly wrapped in a fragrant red-oil broth.

现包抄手，皮很薄。小龙虾很惊喜，香辣味十足。牛肉面汤底浓郁，整体就是那种很接地气的重庆味小馆 想吃辣、想吃点重口的时候来这里真的很Freshly wrapped wontons with thin skins. The crayfish were a pleasant surprise — full of spicy flavour. The beef noodles have a rich broth. It’s a down-to-earth, authentic Chongqing eatery — come here when you’re craving something spicy and bold.

重庆人不骗重庆人，今天吃得太爽了。在新加坡这么久，一吃就好想家。服务员也好亲切，好开心的周末。推荐酱肉包，小龙虾，回锅肉，卤鹅，还有鸭屎香柠檬茶！哦对，他们家招牌鲜抄手，桌子上还有不同的重庆调料，吃着好舒服～开心！在新加坡这么久，还吃到凉虾啦！下次还会再来的，我的宝藏店铺！下次我想试辣螃蟹还有小面！A Chongqing person vouches for this place — today was amazing. Living in Singapore for so long, one taste and I was homesick. The staff were so warm; a lovely weekend. Try the pork buns, crayfish, twice-cooked pork and braised goose, plus the yashitou lemon tea! And of course the signature fresh wontons — the table is set with different Chongqing condiments so you can season to your liking. I even found liangxia (rice jelly) here — like home! I’ll definitely be back. Next time: the chilli crab and dan dan noodles!

四川人不骗四川人，抄手好吃！ 这个小龙虾绝了。在新加坡吃过最好吃的小龙虾 太入味了。 蹄花汤也不错，还有那个凉虾，跟家里的一模一样，包子也好吃，酱肉很香A Sichuan person vouches for this place — the wontons are delicious! And the crayfish are incredible — the best I’ve had in Singapore, so deeply seasoned. The trotter soup is great too, and the liangxia tastes exactly like home. The buns are good, with rich savoury filling.